5 Ltr Pressure Cooker

Healthier Cooking
By investing in a pressure cooker, you are investing in your family's health.Certain nutritive elements, particularly vitamins and proteins are better preserved during pressure-cooking. It is best for low fat steamed food too.

Faster Cooking
On an average it takes 53% less time to cook in a pressure cooker when compared to conventional cooking.

Fuel-efficient Cooking
When you save time on cooking it also means you use less fuel. You save at least 50% on fuel by using a pressure cooker on gas stove / pressure stove, electric coil stove, sigree or kerosene stove.

Tastier Cooking
The quick yet gentle cooking in super heated steam, best evokes natural flavours from the ingredients.Closed cooking impregnates food with juices and aromas.

Hygienic Cooking
The pressure cooking temperature of 121°C at 1 kg/cm² kills all water & food borne pathogenic bacteria to render food infection-free. So the pressure cooker can be used as a sterilizer also.